Rebecca’s bridal and bridesmaids bouquets made a stunning impact as they walked down the isle carrying long stemmed Vandella Roses, finished with soft ribbons. The flower girls carried beautiful silk balls while wearing a spray rose circlet.
Their reception held at Fraser’s Restaurant, King Park was dressed with vases flowing with Orchids, Disbuds and Lissianthus.
Their amazing cake, created by Edible Art in Margaret River had White Lissianthus down one side.
All linen and the candelabra’s were supplied by A Flamingo Surprise Event Stylists and the Topiary Tree’s were provided by Mr. Pot Plants.
“The flowers on our wedding day were stunning and exactly what we envisaged for our special day. The team at Sweet Floral are creative and helpful and knew exactly what we wanted our flowers to look like. Thank you for all of your hard work!!”- Rebecca