Last weekend we had the pleasure of doing a set-up at Bridgeleigh Reception Centre in Wanneroo. Flowers used in the jars include roses, hyacinths, lissianthus, babies breath and delphiniums.
Ever wondered if the house of a florist is covered in freshly cut flowers? Here’s a little secret – its not!
But on this rare occasion, Sweet Floral HQ had a stunning fishbowl display! Flowers used include purple tulips, pink peonies, white roses, lissianthus and chrysanthemums.
At Sweet Floral we think Mosmans’ is one of the most stunning locations for a wedding ceremony and reception!
Pictured in this entry are the Lissianthus pew ends, the guest table displays, the lounge displays and the bridal table long and low. Flowers used included Lissianthis, Disbuds, Chrysanthemums, Roses and Orchids!
Last weekend one of Sweet Floral’s brides had a medium posy of white roses, freesias and lissiathus. Vibrancy and colour was brought to the day with each bridesmaids carring a small posy of roses and carnations in red & yellow tones.
With many beautiful weddings going out this weekend, we have one last wedding to share with you from last weekend!
These bouquets and table arrangements were created using Roses, Lissianthus and Seasonal Berries! We just love the mixture of pink and cream tones.
The arm bouquet that the Sweet Floral team created for Ebony’s wedding was an explosion of colour!
The bridal bouquet included an oriental lilly, white philanopsis orchids, lissianthis and a mix of coloured orchids!
The three bridesmaids carried small arm bouquets that included hot pink celosias, lissianthus, freesias and orchids.
We had the pleasure of setting up Jessica & Tim’s reception at Matilda Bay Restaurant. The floral arrangements included a tall statement display of Roses, Lissianthus, Lillies and Alstroemeria.
Sweet Floral provided the flowers, vases and mirrors for the bridal table display.
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