This stunning bouquet is composed of lissianthus, hydrangeas and calla lillies. The bridesmaids carried smaller bouquets of the same flowers with additional thistle incorporating another texture and a pop of dark blue.
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Tammy selected to have her bridal bouquet made up of White Roses, White Lissianthus and White Freesia’s.
Her bridesmaids carried small posies of roses in soft pink and apricot tones with gypsophila.
Her reception displays were simple, yet stunning. Small vases filled with flowers in tones to match.
The bridal bouquet were a stunning arrangement of Roses, Lissianthus, white Fressias and were finished with Silver Suede detail and ribbon. The bridesmaids carried smaller versions of the same bouquet with fragrant lilac Hyacinths detail.
The groom, groomsmen and father buttonholes all included different aspects taken from the bridal flowers.
Here;s a couple of images from a wedding set up a couple of weeks ago at Matilda Bay. The bride had large arrangements with the glass vase allowing the beauty of the river to be seen- enhanced with a couple of stunning white tulips. The cocktail tables had small fishbowl arrangements of white Roses and Lissianthus.
Rebecca’s bridal and bridesmaids bouquets made a stunning impact as they walked down the isle carrying long stemmed Vandella Roses, finished with soft ribbons. The flower girls carried beautiful silk balls while wearing a spray rose circlet.
Their reception held at Fraser’s Restaurant, King Park was dressed with vases flowing with Orchids, Disbuds and Lissianthus.
Their amazing cake, created by Edible Art in Margaret River had White Lissianthus down one side.
All linen and the candelabra’s were supplied by A Flamingo Surprise Event Stylists and the Topiary Tree’s were provided by Mr. Pot Plants.
“The flowers on our wedding day were stunning and exactly what we envisaged for our special day. The team at Sweet Floral are creative and helpful and knew exactly what we wanted our flowers to look like. Thank you for all of your hard work!!”- Rebecca
Sarah’s Bridal party carried posies of White, Cream and Antique Roses, finished with soft greenery and ribbon.
We dresses her Reception- held at The Esplanade Hotel, Fremantle using flowers in similar tones.
Each guest table had three small fishbowls brimming with Lissianthus, Alstroemeria and Roses. For the present table we dressed the birdcage and Sarah’s Free Throw Away Bouquet finished the display beautifully.
Kayla’s bouquet this weekend was of vibrant pink Oriental Lilies mixed with White Lissianthus.
Her bridesmaids carried similar posies of White Orientals and Lissianthus. Black ribbon finished the bouquets, making the black detail within the bouquet standout beautifully.
Bethany’s gorgeous bouquet was a small posy of White and Cream Roses, White Lissianthus with fragrant Freesia’s and Tuber Roses finished with ribbon and soft greenery.
Her reception held in the Catalina Room of the Matilda Bay Restaurant was dressed with arrangements of Seasonal White flowers including White Roses and Hyacinths in Vases. Sweet Floral also hired out tealight candles in small glass vases which finished off the tables beautifully.
Michelle’s bouquet was a Medium posy of White Roses, White Lissianthus with Flexi Grass detail to one side. Her bridesmaid’s bouquets added colour to her bridal party using Pink Lissianthus amongst the White Lissianthus and White Roses. Her Groom’s buttonhole complimented her bouquet through the addition of flexi grass.
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